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The restaurant has many dishes but is famous for beef sukiyaki. For great sukiyaki - a Japanese stew of beef - head to Imahan restaurant on the 14th floor of Takashimaya Shinjuku.
In Japan, sukiyaki is a Japanese dish of beef cooked with vegetables in a sweet and salty soy sauce, served with raw eggs for dipping. When made with premium ingredients, a sukiyaki meal can hold its own
Imahan is a reliable and excellent choice for sukiyaki, and has many stores throughout Tokyo. You can choose either sukiyaki or shabu-shabu, but we strongly recommend that you choose first. They even sell bottles of their sukiyaki sauce which is testament to how delicious it is. Of course, raw eggs are optional for those on a diet, so the cooked Wagu beef here has been raised to incredible heights.
You will have the option of "quality beef" and "high quality beef". While the former is tastier and easier on your pocket, the latter option will make this one a meal to remember.
Open 11:00-23:00
Phone +81-3-5361-1871