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Takahashi is located on the 1st floor of the KK Building, 1-27-3 Kabukicho, Shinjuku, Tokyo – just a short walk from the famous “Godzilla Road.” Nestled in one of the busiest districts of the capital, the restaurant is surprisingly modest and cozy, featuring only a compact counter facing the open kitchen.
Inside, the ambiance feels worlds apart from the lively streets outside. Warm yellow lighting and the savory aroma of roasted flying fish broth create a sense of comfort and intimacy.
Takahashi is open from 11:00 a.m. until 5:00 a.m. the next day, making it a convenient spot for both lunch and late-night dining.
Guests select their meal and purchase a ticket from the vending machine at the entrance. Additional toppings can be ordered directly from the staff.
The yaki ago (roasted dried flying fish) broth delivers a naturally sweet, lightly smoky flavor rich in umami.
Premium Kyoto noodles are paired with chashu pork, soft-boiled eggs, mizuna greens, and seaweed.
After finishing the noodles, you can add rice to the remaining broth to create chazuke – a comforting and flavorful way to end the meal.
Diners appreciate the balanced flavors, quality ingredients, and consistent service.
The Ginza branch maintains the same minimalist style and stays open until around 4:00 a.m.
Visit outside peak hours and bring cash when using the ticket vending machine.
Address: 1F, KK Building, 1-27-3 Kabukicho, Shinjuku, Tokyo
Opening Hours: 11:00 a.m. – 5:00 a.m. (next day)
Phone: +81 3 6457 3328
Website: https://takahashi-ramen.com/