1.Matsuzaka menchikatsu - Minced Matsuzaka (Wayu) beef wrapped in deep-fried bread dough at Yoshizawa Shoten. It also sells beef of all kinds. You should bring a bottle of beer to enjoy with this shop's beef menchikatsu. https://goo.gl/maps/7Y3ZPxYyNNR2

2.Sea – Urchin bun (890 Yen): Cake made of glutinous rice flour with bamboo charcoal powder and a mixture of kneaded sea urchin, dried sea urchin, fish and chicken cartilage. The cake smells of the sea (fishy of Nhum). Should try to tell life. Cakes sold at Hamada Shoten shop: - https://goo.gl/maps/jgBxuFZSEMB2

3.Inari Sushi @ Tsukiben: 1 variation of Sushi. The rice is held and placed in a shell of fried tofu served with salmon, fish roe, avocado, vegetables or simply sesame. https://tabelog.com/en/tokyo/A1313/A1

4.Tamago yaki – Japanese omelet roll at Marutake (100 Yen). This shop is famous because the owner's brother is a famous person in Japan, you should try the food at this famous restaurant - https://goo.gl/maps/ugdSvxEQdtj

5.Toro Don – Bluefin tuna belly shashimi rice bowl at Maguroya Kurogin - https://goo.gl/maps/zycEcWq7QWx

6.Kujira @ Tomisui : Grilled whale skewers . Whale meat tastes like lamb or chicken. A rare opportunity for you to try whale meat. Here you can enjoy ice cream cones with whale scales. An experience beyond imagination. https://goo.gl/maps/MmC49ELWLs72

7. Grilled crab stick with crab butter sauce at Nigiwaiya Honpo: - https://goo.gl/maps/GqNqsZMe1x92

8.Grill Unagi – Grilled Eel @ Kouragumi (500 Yen)

9. Giant oyster @ Saito Suisan, try it because of rumors about the sweetness and freshness of Tsukiji Market Hao: - https://goo.gl/maps/edtvw6ioAA62

10.Guydon & Horumon @ Kitsuneya:

Gyudon is a Japanese-style beef rice dish. The main ingredients in gyudon are rice and beef stew with onions. In Japanese, Gyu is beef, don is a dish consisting of rice on the bottom and food placed on top. Therefore, in addition to the main ingredient of rice and beef, gyudon is always placed below and beef stewed with onions is poured on top of the rice.

Horumon at Kitsuneya is cooked beef offal. Horumon means discarded parts, is the internal organs of the animal. The Japanese 'don't want to waste' attitude is what made people start eating offal initially, but many people actually find it delicious and continue to eat it today, regardless of income or social status. . Horumon is usually served in an 'all you can eat' environment, so make sure your stomach is ready for adventure before you try it. - https://goo.gl/maps/AwTAXxoBVBu

11. Grilled/fried tuna skewers @ Toboya (500 yen) – Grilled, fried fresh tuna sprinkled with sesame, black pepper. Before eating you sprinkle some lemon juice, soy sauce (Japan) and enjoy. Great !

12.Morokoshi Agé @ Ajinohamato– Grilled corn-wrapped fish cake (350 Yen) The sweetness of corn and the taste of fish blend together to form a delicious dish.

Nerimono (300 Yen) grilled fish cakes - fried assorted

Marugo menchikatsu (300 yen): Bluefin tuna wrapped in deep-fried bread dough

13. Tencho-don @ Marukita (2000 yen)– Seafood bowl includes bluefin tuna belly, salmon, minced tuna, whitefish, scallops, salmon roe, crab claws, perilla, ginger, Egg roll (Takagoriki) topped with a bowl of fragrant Japanese white rice.

Kaisen-don includes rice topped with eel, salmon roe, salmon, shrimp, bluefin tuna belly, orange fish, minced tuna, perilla, ginger, egg roll (Takagoriki)

14.Taiyaki Anko : Red bean individual cake @ Sanokiyo (240 Yen)

15.Matcha Latte (500 Yen) & Big Matcha Macaron @ La Crème au Beurre

16.Matcha strawberry Daifuku (350 Yen) @ Strawberry Mani

17.Tomi Sujahta Silk Ice