Steak House Pound Shinsaibashi

Coming to Japan, you can't miss beef. Kobe beef is the most famous beef outside of Japan. However, in fact, in Japan, this is only one of the country's top 4 types of beef. Among these types, Matsusaka beef is the most expensive and according to many Japanese it is of outstanding quality. This cow is also known interestingly as virgin cow, this cow is raised for up to 3 years instead of 18 months compared to other types of cows. In 2002, a cow was sold for a record price of 50 million yen (more than 10 billion VND).

Coming to Japan, you can find a lot of beef stalls. But this shop is one of the most popular ones. The campus has both indoor and outdoor tables, which are very convenient for visitors to choose from. In the shop, there is a cabinet selling high-quality fresh beef, if you like, you can ask the shop to serve these high-class beef.

Open door:

11:30-14:00

17:00-00:00

Ticket price: Free admission

Web: http://www.ts-corp.co.jp/