Sharpen Japanese Knives in Osaka (Japanese knife sharpening class in Osaka)

As a country with a rich and famous cuisine around the world, Japan is home to many different knives to serve in the processing of dishes to become more sophisticated. So the introduction of more and more knives, if you pay close attention, Japanese knives will be different from Western knives in that Japanese knives will have 1 sharpened side while Western knives have 2 sides. Typically, the Sashimi knife: is a knife with only one blade, so it has a very high sharpness and accuracy when cutting and you will see them used to prepare fresh Sashimi dishes. But there are also some Japanese knives because at the chef's request, they will sharpen both sides

Sakai kitchen knives are among the sharpest and most efficient handcrafted knives in the world, with an estimated 90% of professional chefs in Japan using Sakai knives. Most of Japan's high-quality knives originate in the Sakai region, where samurai swords have been produced since ancient times. You come to the course where you will learn about sharpening knives to the best quality, at the end of the session you can take your knife with your name in Japanese on the knife to take home as a souvenir , the course lasts for 2 hours 30 minutes. You will arrive at Sakai Station and you will be met by an instructor with a guide to take you to class

Open: 12:00

Ticket price: 19000yen