In 1948, KYOTO KITCHO Arashiyama opened in the second home of an antique dealer. Over the years, gardeners, carpenters and many craftsmen have worked hard to maintain the beauty of Japanese culture reflected here in a certain worldview. The exquisite setting on the surrounding hills changes with the seasons and subtly differs from day to day, contributing to a truly one-of-a-kind dining experience.

Most of the high end restaurants have really nice interiors, but their exteriors are a bit poor. When entering Kitcho Arashiyama, you will see the garden, the lake ... all so beautiful, so beautiful that it scares you. The price is expensive here not only because of the beautiful space, sophisticated dishes, delicious taste or exquisite service, but also because of the rarity of the ingredients. For example, you can eat at a place that has caught the only Nodoguro fish of the day. Like, only that day.

It is not easy to achieve 3 Michelin stars, but Kitcho Arashiyama deserves recognition for the wonderful experiences it brings to guests.

You need to make a reservation a long time in advance with the pre-selected menu so that the restaurant can best serve you

Phone: +81 75-881-1101

Website: www.kyoto-kitcho.com