Plancha Ken Restaurant

The restaurant is located in a small alley, but it is a place where tourists often come here. At this restaurant, not only specializes in beef dishes but also seafood dishes. You are quite surprised when entering the shop, the shop is small but everything inside is very neat and clean and the layout is eye-catching. In the shop you will see the most prominent is a counter where there are only 8 seats for visitors, visitors who come here not only can eat but also feel the art of teppanyaki cooking, you will see the sculpture chefs practice as they juggle, chop food ingredients, or create beautiful-looking small fires. In addition, you can also feel the pleasant sizzling sound from the top pieces of Japanese beef being cooked on the grill with its fragrant aroma.

For the Japanese, they always aim to enjoy food not only by taste, but they always want visitors to feel that dish with 5 senses: seeing, hearing, smelling, holding, tasting. If you are a person who likes to discover new Japanese cuisine, you should stop by the restaurant to enjoy dinner with your loved ones. Dinners here usually range from 6000yen to 13800yen per person per meal.

Open door:

Tuesday to Sunday 17:30-23:30 (order ends at 21:30)

Monday, the restaurant

Ticket price: Free admission

Web: https://www.plancha-ken.com/