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In the past, Ah Yat restaurant was located in the center of Loan Te district (Wanchai). In 2009, loyal customers of the restaurant were extremely excited when they learned that the restaurant would be relocated to the harbor area, at Tsim Sha Tsui mall. Located on the 29th floor, diners will have the opportunity to admire the spectacular 180-degree harbor view. The tables are spacious and deeply carpeted for privacy and noise avoidance. There is also a private dining room with beautiful harbor views.
Ah Yat Harbor View Restaurant is honored to receive 1 Michelin star from 2020. The restaurant was also voted in the top 100 best restaurants in the world by SCMP's 100 Top Tables for 2 consecutive years. Founded by Eric Chan, a student of celebrity chef Yeung Koon Yat, the restaurant boasts its signature Ah Yat Abalone along with other signature dishes such as oxtail stewed in red wine, Fried Chicken. gold and variety of dim sum.
Ah Yat's traditional Cantonese dishes are further created based on the flavors of some famous cuisines around the world to ensure the satisfaction of international guests. Diners come here, after sitting down, you will enjoy a small plate of guava soaked in sour plum salt to stimulate your taste, far from the usual peanut dish you often see in Chinese restaurants. Country. The restaurant's menu is designed according to the season and especially Dimsum and soup are the main dishes you should not miss if you have the opportunity to come to this restaurant. The dishes are prepared in a distinct style, giving diners an unforgettable culinary experience. In addition, you can choose to enjoy dishes made from gooseberries or sea cucumbers. Try Ah Yat's signature fried rice, served in an earthen pot, served with crispy chicken.
The restaurant has a great selection of drinks, from Chinese moutai, sake and soju, to famous wines from Bordeaux, Australia and New Zealand - available at every price point. Try a glass of Suishin Chonansui Shikomi Junmai Daiginjyo sake from Hiroshima for a refreshing addition to rice dishes.
Opening hours: weekdays, from 11.30 AM to 03.00 PM, from 06.00 PM to 10.00 PM
Phone: +852 6227 0330