A Michelin 1-star restaurant since 2009, Ming Court is known for its exquisite pairing of authentic Cantonese dishes with fine wines from around the world. To deliver a classy dining experience, Ming Court's culinary team has crafted an extensive menu of ecstatic delicacies made with the finest ingredients from around the world. The restaurant also features a Ming Cellar cellar with more than 400 wines imported from all over the world, to create a great Cantonese food and wine pairing experience.
Located in Hong Kong's dynamic Wan Chai district, Ming Court restaurant offers diners an unforgettable authentic experience, whether for a special occasion or a simple, casual meal. The restaurant's elegant interior is defined by modern minimalism and features a mix of classic and contemporary, accompanied by impeccable and attentive service.
Ming Court has a range of private dining rooms, cocktail bars and interactive open kitchens available to reservations. The restaurant is a suitable venue for small parties up to 16 people and large celebrations such as events up to 270 guests, the beautifully decorated space is a versatile venue for important occasions. greatest. For larger parties, the restaurant's Table Gong Mei dining room is suitable for seating up to 16 guests and is the perfect choice for an intimate yet comfortable private meal. Featuring a large round table top with automatic lazy chairs made of luxurious white marble, the private room has stunning Victoria Harbor views from both sides, creating an exclusive relaxing atmosphere as well as a dining experience. luxury drink. The restaurant has a private cellar with a collection of wines from budget to world class. Two types of craft sake, Noguchi Naohiko Institute Reiwa Limited Edition (720 ml) and Noguchi Naohiko Institute Yamahai Junmai vintage 2017 (720 ml), complement and enhance the Cantonese flavors of the dishes. Restaurant staff will provide diners with valuable advice and suggestions for food and wine pairings, setting a new benchmark for experiencing the best of contemporary Cantonese cuisine.
Coming here, you can try the restaurant's signature dish-crab stuffed with grilled meat with onions and rich cheese with sweet and savory flavors; Or roast suckling pig if you want to enjoy a dish with the skin glistening on each crispy piece and emitting a crunchy explosion when you bite into your mouth. In addition, you can prioritize ordering some of the restaurant's most unique dishes such as cod fillet, spiced shrimp, stuffed crab shells with parmesan cheese, premium pork tenderloin grilled with honey.
Restaurant information:
Address: Level 6, 555 Shanghai Street Cordis, Mong Kok, Hong Kong
Phone: 852 3552 3028
Operating hours: weekdays, from 10.00 AM to 10.00 PM