Roast Beef Abura Soba Beast - Late Night Noodles

When it comes to Japanese noodle dishes, abura soba - literally 'oil-dried noodles'. It's basically ramen with no broth. The thick, curly, chewy noodles are coated with a thick layer of oil and sauce, just like a bowl of 'dry' noodles in Vietnam. The main dish of Abura Soba Beefst is a bowl of noodles with excellent consistency topped with grilled beef. It may not seem quite traditional, the fusion barbecue on abura soba is a perfect combination and offers an irresistible deliciousness.

Except for the fixed noodles and roast beef, you can choose the rest of the ingredients to create your own bowl of noodles: sauce, amount of beef, toppings. You can put it all on top of the noodle bowl or keep it separate for each cup, usually the restaurant owner advises people to put it all on top of the noodle layer.

In the restaurant there is a signboard showing how to eat abura soba noodles. First, eat a slice of soy-roasted beef so you can taste the beef before it's covered in oil and sauce. The slices of meat are thin and juicy, low in fat. Then you stir well. Crack the eggs and let the yolks cover the noodles. Dip your chopsticks in and make sure all the oil and sauce coats each strand. You can add coriander leaves on top if you like, garlic and some coriander will be good for you as well as grilled eggplant pieces enrich the nutrition of the noodle bowl. You can even add a little vinegar and chili oil to add a gentle but sure sharpness to the noodles and Vietnamese taste and don't forget to sprinkle some crispy garlic powder on top of the noodles, it will make The noodles are more delicious.

Open: From 11:00 to 8:00 the next day

Phone: +81-50-5589-8267

Website: http://www.beefst.com (Japanese only)