ÉPURE is a restaurant known for its elegant yet uncomplicated contemporary French cuisine. Nestled on a quiet terrace of a building right in the bustling city center, ÉPURE is one of the top choices for those who love French cuisine.

The restaurant's dishes are prepared with the finest seasonal ingredients imported from France. To help sublimate the dishes on its menu, ÉPURE boasts an extensive collection of vintage wines from budget to premium selection. The venue is beautifully designed, by internationally renowned design institute Yabu Pushelburg, inspired by the heritage and natural habitat of the beautiful and poetic France. The reception hall and the dining room are separated by large doors. Dining room with round table, designed with main green wall paintings to create a sense of serenity. The restaurant's signature eight-course menu includes the popular mushroom soup in Paris, and the Cévennes onion with black truffle is considered a work of art as each piece of onion is slow-roasted to retain the flavor. honey, which is then layered beautifully and attractively; or “Vol-au-vent” -a perfect classic French pastry with an elegant buttery taste with seasonal seafood filling.. In addition, the restaurant's chef Nicolas Boutin also wishes to bring the flavors, Typical Asian elements create surprise and delight for diners such as a combination of ginkgo, lotus leaf, yuzu sauerkraut.

ÉPURE offers a wonderful intimate setting with the most attentive service, giving customers an unforgettable impression when enjoying French cuisine in the heart of Hong Kong.

Restaurant information:

Address: Shop 403, inside Epure, Level 4, Ocean Center, Harbor City, Tsim Sha Tsui, Hong Kong

Phone: 852 3185 8331

Operating hours: weekdays, from 12.00 PM to 11.00 PM