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Nam Vang noodle soup in Saigon has many delicious restaurants, but the oldest and most expensive restaurant is Lien Hua noodle soup. The bowl of noodles here is just right, not much, eating just enough always makes diners still crave when the bowl runs out. Perhaps this is a secret to attracting customers of the restaurant. The broth cooked with dried shrimp (small), dried squid, pork bones .... should have a sweet taste. The broth is always served hot, so it makes the bowl of noodles more delicious. Full bowl of noodle soup with pork, pork heart, 1 fresh shrimp served with celery, bean sprouts. Usually, diners come here to eat a bowl of dry noodle soup with a separate cup of broth next to it.
The restaurant has a small area, 1 ground 2 floors. Vegetables are clean. The shop also sells dumplings.



