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In Hai Phong, there is a dish that is not so typical but a must-try when you go there is the dumpling cake. The dish originated from China, but gradually this dish has become a popular and popular dish throughout Hai Phong. A part of the steamed rice cake consists of a part of the cake that is chopped and put in a small bowl, the filling is served with shrimp, roasted pork belly, diced papaya and fish sauce. If anyone eats spicy, they can add chili and garlic to eat. Looking at the ingredients in the cake is very simple, but it requires the maker to prepare very elaborately. Ordinary rice is usually ground into flour and steamed for 10 hours, the required cake must have two criteria: tough and elastic. If the cake is always delicious, the seller must always sell all the cakes made in the day, if there is any left over in the refrigerator the next day, the cake will be dry and not delicious. The meat must be selected as interlaced bacon, cut into pieces, shrimp must be cut and roasted so that the plasticity is not dry. There is another point to help the castor cake become more complete that is the dipping sauce, the sauce will depend on the concoction according to its own secret, with a bowl of dipping sauce always full of sweet, sour, salty, and sweet flavors. peace. Squeeze a piece of molded cake to feel the smoothness and softness of the cake, the sweetness of the shrimp, the fatty taste of bacon with a little bit of chewy texture of papaya, and the rich dipping sauce that makes visitors eat once. Remember forever. A bowl of castor cake costs from 10,000 VND to 20,000 VND. The most famous restaurant is Ms. Chuyen's restaurant located on Hai Ba Trung street, up to now the restaurant has been open for 30 years.
Opening : 7:00-17:00 (Sold out shop will close soon)
Reference price: 10,000 VND-20,000 VND