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Hearing the name, many people think this is a strange dish, but in fact, this dish is quite similar to the Hue beef noodle soup we often eat every day. But the biggest difference is in the ingredients. Instead of using beef, people here use the meat on the back of the pig's leg, because this is a particularly delicious part and suitable for cooking vermicelli. The shape is quite similar to chicken thighs, the meat is tough and soft, the inside is cartilage without fat, the whole pig has only 2 keys. The meat is washed, then simmered until cooked evenly in the broth. The simmering time is also quite long to get the fresh juice of the meat to help the meat soften, then take it out to cool and the broth will be seasoned to make the broth. for vermicelli.
When diners come in to order, the owner will take each piece of pork roll and put it in a pot of boiling hot water, scoop it into a bowl of vermicelli that already has fish sauce on it. The last step to complete the bowl of vermicelli and then add scallions and onions to the bowl. The broth has a pungent taste but is very light, served with a piece of spring rolls with a cup of chili sauce of the restaurant is extremely wonderful.
In the evenings, in the characteristic cold weather of the mountain town, enjoying hot vermicelli, watching the streets at night, chatting with each other a few stories are the pleasures of many people in the mountain town. this
Bun key is a fairly popular dish that is very popular with the people of Buon Ma Thuot, the price of each bowl of bun key only ranges from 30,000 - 40,000/bowl so it's not too difficult for you to come across noodle shops. crowded even though it was late at night. People here enjoy vermicelli at any time of the year regardless of the season, whenever they crave and like it, people will stop by the shop to order a bowl of vermicelli. The delicious taste of vermicelli will surely make diners satisfied every time they visit the mountainous area.
Reference price: 30,000 - 40,000/bowl.