Estiatorio Milos

Opened in 1979, Estiatorio Milos has forged its own reputation for serving fresh Mediterranean seafood and keeping the essence of every dish thanks to its distinctive approach to cuisine. traditional Grecian cuisine.

Over 40 years of operation, Estiatorio Milos restaurant has built trust with customers about fresh ingredients by building relationships with fishermen and farmers around the Greek islands. The goal of the restaurant is to use food in its purest, simplest and most perfect form. Costas Spiliadis has lectured so much on food culture that any attempt to interfere with ingredients in food is philosophically and practically wrong. Diners when dining at Estiatorio Milos will be served fresh seafood dishes or perfectly salted grilled with fresh accompaniments, it sounds boring but this is the simplicity but contains the essence. that the restaurant is aiming for.

Estiatorio Milos has almost built his own culinary empire with a series of famous restaurants around the world and of course the restaurant has received countless awards for its dedication and service. However, in the end, the motivation and inspiration of Costas Spiliadis is always to raise awareness of people around the world about Greek cuisine.

Website : www.estiatoromilos.com

Phone : 514-272-3522

Hours of Operation :

Sunday - Wednesday: 12:00 - 23:00

Thursday - Saturday: 12:00 - 24:00