Spitz

Thin neon tubes wind around massive stone columns and delicately illuminate the high ceilings. Dark green wood panels and terrazzo floors give the room a certain luxury. Even before the kitchen serves the first course, the restaurant in the Zürich Museum impresses with its successful blend of modern and classic in a relaxed atmosphere.

Spitz restaurant impresses with a diverse menu combining high-class cuisine and a bit of fun. This is due to a quartet of young Zürich who grew up in Zürich's old town: designers Simon Leuzinger, chefs Basil Nufer and Markus Ott and brother Benjamin. Chef Markus Ott has had a decisive influence on Zürich's club scene for many years now (like clubs “Zununft” and “Kauz”), while Benjamin Ott and Nufer run a catering and restaurant company. Stazione Paradiso in the old train on Letten. Together, they run the movement at Spitz professionally and sustainably.

A quick glance at the menu reveals the kitchen team's ingenuity in balancing dishes: even if the dishes are classic in style, guests immediately try the fun and excitement. Eager to taste a piece of media-conscious chefs. In addition to elaborate creations, the menu features simple and affordable dishes. For groups of 13 or more, the Spitz kitchen team can compile carefully prepared menus to suit each individual's preferences.

Address: Museumsstrasse 2, 8001 Zürich

Opening hours: - Monday: 11:30 - 00:00

- Tuesday - Friday: 11:30 - 14:00 (lunch) / 18:00 - 00:00 (dinner)

- Saturday: 17:00 - 00:00

- Sunday: 11:00 - 18:00

Phone: +41 44 221 9477

Email: info@restaurantspitz.ch