Food Festival Zürich (Food Zurich)

Once a year, the festival takes place on eleven days across Zürich and in the region more than 100 events about the culinary arts. This makes Food Zurich one of the three largest food festivals in Europe.

Traditional Swiss cuisine is once again rubbing up against global culinary trends, established restaurants with unusual styles and young chefs emerging with seasoned hands in the culinary industry. real from around the world. In Food Zurich, food professionals and enthusiasts cook, taste and enjoy delicious food at various locations in the City center on Limmat, as well as in the surrounding area.

Over 11 days, Zürich will host more than 100 events, all focused on food and drink. The program includes unforgettable dinners at special locations, professional cooking courses, food tasting sessions, cooking competitions between restaurants, gardening courses in urban environments, and guided tours of the culinary paradise Zürich with combinations of culinary experiences.

The festival is being set up by the organizers at Europaallee. Besides the food and food displays, this venue is also a place for guests to experience and test the cooking ability and style of the restaurants before they choose to go to that restaurant after the festival. . “Chuchi” (meaning “kitchen” in Swiss German) is at the heart of the activities, providing a stage for competitions between many kitchen teams, and hosting workshops, workshops, and events. cooking courses and food conversations. In addition, attendees also have the opportunity to sample the festival's most exciting culinary concoctions, in a specially built restaurant and wine cellar.

Each year during the Food Zurich festival, participating restaurants will create their own special dish 'City Dish' according to the set theme and present it to the public.

Address: Hardturmstrasse 401,8005 Zürich

Event period: October 22 – November 1, 2020