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While the modern world turns upside down, State of Grace is a place where life slows down, people can slow down and enjoy the food. Opening at the refurbished vintage Lamar-River Oaks Mall, the restaurant seems to be a place drawn from nostalgia. The famous chef and owner of the Ford Fry restaurant has collaborated with chef Bobby Matos to create new creations for favorite dishes from many different countries such as the US, Germany, Latin and even Europe. ASIAN.
Inside the restaurant, designer Elizabeth Ingram's talent is evident in an eye-catching space that combines the aesthetic of an upscale hunting lodge with charming southern vibes. The contrast of white light and natural light is clear with designs from brick, marble, brass in elegantly lit dark wood space. With its gorgeous marble bar and exposed brick walls, the State of Grace's interior is almost sublime.
Thanks to State of Grace, fresh seafood dishes such as scallops, raw oysters or lobster quickly become a favorite of diners, not to be inferior to country-style dishes such as beef ribs. smoked, braised duck and cheese enchiladas. The evening menu at the restaurant includes popular dishes but with a chef's own twist: burgers, steaks, fish, juicy heirloom tomato salad and hearty pastas.
The cocktails here are carefully crafted to accompany the special dishes "The Southside Antique" created with Waterloo gin, mint and lemon which is the perfect choice for a hot and humid Houston day. In addition to signature cocktails, State of Grace's well-priced wine list is both served by glass or bottle with a surprising variety of options that will also go well with your meal.
If diners really have a passion for oysters, don't miss Happy Hour from 16:30 to 18:00 from Monday to Friday at State of Grace restaurant, at those times, fresh oysters will be served. sold at a very attractive price.
Website : www.stateofgracetx.com
Phone : 832-942-5080
Hours of Operation :
Dinner:
Sunday - Thursday: 16:30 - 21:00
Friday - Saturday: 16:30 - 22:00
Lunch:
Friday: 11:00 - 15:00
Brunch:
Sunday: 11:00 - 15:00
Happy Hour:
Monday - Friday: 16:30 - 18:00