La Mère Brazier Restaurant - 2 Michelin star restaurant

Acquired by chef Mathieu Viannay in 2008 then he runs it until now. All dishes here are prepared according to the special secret of chef Mathieu Viannay. Many diners come here are very satisfied with the deliciousness of the cuisine under the skillful hands of the restaurant owner. Famous for its innovative and traditional dishes such as seabass in cream sauce, Bresse duck, red mullet cooked with eggplant and zucchini stuffed with flowers, served with some chili butter sauce.

Address: 12 Rue Royale, 69001 Lyon, France

Tell: +33 4 78 23 17 20

E-mail: contact@lamerebrazier.fr

Web and menu: https://lamerebrazier.fr/

Operation: Mon - Fri: 12:00 - 13:30 and 19:45 - 21:30