The restaurant is a branch of the Monte Carlo-based dining group with stylish decor, a sophisticated mix of marble and leather. Unlike traditional steakhouses, the decor is modern, giving diners a relaxed feel, especially if you choose a table near the window, where natural light floods in during the day.

Beefbar's cuisine remains the focus, reflected in the restaurant's iconic dishes that you certainly won't find anywhere else.

The menu features a range of bar favorites from tartare to ceviche. Quality steaks from the United States, Japan and Korea, including the best-selling cap ribeye, are cooked in the restaurant's own secret. You might consider a beef tartare or one of the lighter ceviches and tacos for an appetizer. The dish of braised carp with amber and sea urchin is simple but excellent. The meats at Beefbar are plentiful, carefully selected and delicately processed; especially beef specialized in processing steaks originating from the US, Australia, Japan, and Korea. Australian wagyu strips and expertly crafted Black Angus short ribs, served with the restaurant's exclusive sauce are some of the restaurant's favourites. In addition to delicious main courses, the restaurant's desserts such as soufflé, light and creamy varieties or cocktails are also special highlights to close a decent and flavorful meal.

With a luxurious, cozy space, delicately prepared dishes creating a memorable dining experience, Beefbar was honored to receive 1 Michelin star just 1 year after opening.

Restaurant information:

Address: 16 Ice House Street, Central, Hong-Kong

Phone: 852 2110 8853

Operating hours: weekdays except Sunday (12.00 PM-02.30 PM & 06.30 PM-10.30 PM)