Quang Binh fish and potato hotpot

Talking about fish and potato hotpot, it is impossible not to mention the famous land of this dish, which is Quang Binh. Taro fish is only distributed in some sea areas of our country, including Quang Binh, when mature the fish is 12-18cm long, as big as two adult fingers. From October to February next year is considered the season of fish and potatoes, this time is the best time to eat. Potato fish is processed into many dishes such as crispy fried fish, sour soup, braised fish with pepper, but the most prominent is the fish potato hotpot. Quang Binh fish and potato hotpot is very simple, not fussy, fish hotpot is usually tomato, star fruit, tamarind juice, mushrooms, a little chili ... the hot pot here has a very unique flavor. When the hot pot is boiling, dip the fresh potatoes in and wait for the fish to cook. Take out and enjoy. Dipping hot pot you should not put the whole fish in because the fish is cooked for a long time and it will be crushed. When enjoying hot fish meat, you will feel the sweetness of fresh fish, fish hotpot can be used with raw vegetables and fresh vermicelli. Coming to Quang Binh, gathering together to enjoy fish and potato hotpot with glasses of Vo Xa wine will be unforgettable experiences in this sunny and windy land.

- Binh An hot pot: Alley 49 Ba Trieu, Dong Hoi city

- Minh Ha shop: Truong Phap street, Dong Hoi city

- Anh Dao shop: 27 Phan Boi Chau, Dong Hoi city

- Tan Quy Dao restaurant: Sub-zone 10, Dong Phu, Dong Hoi city