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Grilled spring rolls are pounded pork mixed with pork fat, then cut into slices and grilled. At the restaurant that sells grilled spring rolls, there are also grilled spring rolls, so it's easy to mistake.
After cooked, spring rolls are used with raw vegetables, cucumbers, bananas, star fruit, and crispy fried rice paper. All of the above ingredients are rolled together with thin rice paper and served with a well-prepared broth. Sweet and spicy chili sauce is also an indispensable ingredient to make Ninh Hoa grilled spring rolls brand.