Soybean in Tien Yen

1. Cà Sáy Tiên Yên – A Unique Delicacy of Quang Ninh

When speaking of Quang Ninh cuisine, people often mention Ha Long squid cake, peanut worms, or crabever, cà sáy Tiên Yên remains a hidden gem beloved by locals. Although it may not be as famous or expensive, this dish plays an essential role in festive meals and everyday ga soup. Howtherings, representing the culinary identity of the region.

1.1. What is Cà Sáy?

Cà Sáy is a hybrid poultry species between a duck and a muscovy duck, raised mainly in Tien Yen, Quang Ninh. Thanks to this unique crossbreeding, cà sáy meat is firm, sweet, and fragrant without the usual gamey smell.

Tien Yen’s natural conditions make it the ideal place to raise cà sáy, ensuring the best flavor and meat quality. As a result, cà sáy Tiên Yên is considered a regional specialty that’s hard to replicate elsewhere.

1.2. Delicious Dishes from Cà Sáy Tiên Yên

There are many ways to prepare cà sáy Tiên Yên, with the most popular being whole boiled cà sáy. After boiling, the bird is chopped into bite-sized pieces and served with ginger fish sauce, offering a rich and unforgettable flavor.

Other notable dishes include grilled cà sáy with salt and chili, stir-fried with basil, or deep-fried for a crispy treat. No matter the preparation, the signature flavor of cà sáy always shines through.

2. Enjoy Cà Sáy Ha Long at Talata Restaurant

For those visiting Ha Long and eager to try cà sáy Ha Long, Talata Restaurant is a trusted destination known for serving authentic cà sáy Quang Ninh dishes.

With a spacious setting, diverse menu, and excellent service, Talata offers a memorable dining experience featuring this regional delicacy.

Talata Restaurant
Address: No. 87, Group 6, Area 8, Hai Dong Street, Hong Hai Ward, Ha Long, Quang Ninh
Opening Hours: 10:00 AM – 11:00 PM
Phone: 0203.3900086 – 0981195819