Vung Tau fish cake bread

Banh mi bread was brought into Vietnam by the French, and over time with the creativity of Vietnamese people, it has become famous around the world. The fillings for bread are very diverse from pâté, bacon, shumai, roasted pork, spring rolls.... Especially when coming to Vung Tau, you can also enjoy bread with fish cake filling. This dish is very popular, the price ranges from 10,000 VND to 15,000 VND, you can enjoy a loaf. The processing of fish cakes in Vung Tau is also quite different from those of other provinces, the raw material for making fish cakes is mainly mackerel, which is pureed when fried and then molded into bars. Cooked fish cakes will have a yellow color, a characteristic aroma of fish. With crispy bread sandwich with fragrant fish cake, just fried, add a little sour food, chili sauce, less luck, laksa leaves, you can enjoy. This dish is chosen by many people as a breakfast dish when traveling to Vung Tau, you can easily buy bread rolls from trolleys, small glass cabinets on Truong Cong Dinh, Vo Thi Sau, and Hoang streets. Hoa Tham….