Vault Steakhouse

Located in Seoul's posh Cheongdam district, Vault's 2nd floor space has a masculine feel with warm lighting, smooth jazz music, and dark paneled walls. Vault Steakhouse has a great interior and ambiance, but it's the steak that really makes this place shine. The restaurant's secret is that they order their delicacies from Master Purveryors, Inc., where famous New York restaurants Wolfgang's and Peter Luger Steakhouse also order, so diners are assured of quality. meat here. Once the meat arrives, it goes through an indoor wetting and dry-aged process.

What's special about Vault Steakhouse is the quality of USDA-approved antibiotic and hormone-free premium US beef tenderloins that are dry aged for 14 and 28 days. The cuts available include T-bone, L-bone, bone-in ribeye, loin, New York strip, and boneless ribeye. Steaks at Vault are sold from 100 grams and shared for at least 2 people. Jean – the manager at the restaurant will recommend dry-aged porterhouse for about 26,000 won / 100 grams. The steak will come with 3 free accompaniments – french fries, balsamic vinegar onions, spinach topped with cream sauce, and panna cotta dessert, all included in the price. Diners will also be served an appetizer consisting of a rib salad, a plate of bacon and wine As suggested by the wine expert.

With juicy pieces of meat that melt in your mouth, diners cannot deny that Vault restaurant is truly professional and knowledgeable about the types of steaks they serve. The lunch menu is also reasonably priced.

*Meal reservations are recommended. Vault Steakhouse has been a hit since its debut in August 2014, but it's taken a huge leap in popularity recently for being featured in a scene from a popular Korean drama. "Demand Food Society".

Downstairs of the Vault Steakhouse is Vault +82, a popular bar serving cocktails and wines.

Address: 2F 22, Apgujeong-ro 72-gil, Gangnam-gu, Seoul

Opening hours: daily 00:00 – 23:00 (closed from 15:00 – 18:00)

Book a table: https:// catchtable.co.kr/vaultsteakhouse