French Restaurant Caprice (3 Michelin stars)

Located in a quiet campus of the Four Seasons luxury hotel, the 3-star Caprice restaurant attracts diners with a delicate, gentle yet luxurious decoration. Stepping through the majestic entrance, you will be amazed with the doors carved with endless sky views and a long corridor, taking you to a space to enjoy French cuisine extremely charming and classy. . A special feature here is an open kitchen restaurant where you can witness dozens of elite chefs preparing delicious dishes, ready to serve diners. Behind the kitchen is a wine cellar and artisan cheese gallery. Dining tables are arranged to give diners a panoramic view of the city and busy harbor. You will be attracted by four giant chandeliers hanging in front of the transparent glass windows that stretch from the ceiling to the floor, creating an impressive backdrop for the panoramic view of the city.

Once named one of the 73 best restaurants in the world, chef Guillaume Galliot is creative in expertly combining flavors and ingredients to create unique dishes like Alaskan king crab , Gillardeau oysters combined with a special sauce made from crustaceans bring an unmistakable French ocean flavor; or Ocean flounder cooked with a rich sauce cooked from porcupine meat served with grilled mango. In addition to the main course, dessert is also the strength of the restaurant, most of the pastries are made with artisan cheese or you can choose your own pieces of cheese from the big screen. Galliot is meticulous in each dish he chooses to put on the menu from starters, main courses to desserts, giving diners a very unique experience of French cuisine.

It can be said that the service at Caprice restaurant is among the best in Hong Kong today. Coming to the restaurant, diners will become a real "god". Because the staff here always welcome their "god" with a friendly smile and hospitality, always ready to offer suggestions on choosing food and drinks to suit your preferences. .

The restaurant serves an “a la carte” or set menu with prices ranging from HK$700 to HK$2,500, you can order drinks or wine depending on your budget. Caprice is a place to enjoy luxurious and classy cuisine for important occasions, for a lifetime. You can choose to have dinner with the 7-course menu Connoisseur to fully enjoy the restaurant's famous and popular dishes, from starters to main courses and whole dishes. dessert.

Restaurant information:

Address: Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong

Phone: 852 3196 8860

Operating hours: Lunch (1200 PM-0230 PM), dinner (0630 PM-1030 PM), open weekdays

Note: the restaurant has a dress code: dress politely, gentlemen are required to wear a shirt and trousers. Diners are not allowed to wear sandals, sandals or sports shoes and hats when entering the restaurant.