Nephew of Botin Restaurant

Sobrino de Botin is famous for its rustic Castilian cuisine, including delicious grilled meats grilled in a nearly 300-year-old wooden oven. The restaurant's two most famous dishes are the famous lamb chops and grilled pork. The suckling pigs are imported by the restaurant from Segovia city, sheep are brought back from Sepúlveda, 3 times a week. In addition to two famous dishes, the restaurant also serves many other dishes from seafood, eggs, vegetables... All of them have special flavors, made from famous chefs, with esoteric recipes. .

Not only famous for its famous traditional Spanish meat, fish and stews, Sobrino de Botín also attracts lovers of literature and history. It appears in the works of two famous writers, Ernest Hemingway and F.Scott Fitzgerald.

Art lovers will also be surprised to learn that famous painter Francisco de Goya also worked here before being admitted to the Royal Academy of Fine Arts.

Today, Sobrino de Botín has expanded the serving space on both the upper floors and the cellar. You can fully enjoy the most famous traditional Spanish dishes at this world's oldest restaurant.

Business hours:

All days of the week: Noon from 13:00 to 16:00. Evening from 20:00 to 00:00.

Tel:

+34 91 366 42 17

+34 91 366 30 26

Website: https://www.botin.es/en/home/