Cooking Class My Grandma's Home Cooking

My Grandma's Home Cooking is a cooking class that takes place on one of the islands near Hoi An, not in town. So this is not just a simple cooking class but also a short trip to explore the countryside of Hoi An. It's nice to sit back and watch the local life along the river with the patters and the locals working in the fields and ponds.

Guests will take a 35-minute boat ride to the cooking site located in a small village, where people will be able to meet hospitable and hospitable locals as well as listen to their stories. she is now 90 years old before starting to learn about the Vietnamese food that people are about to make.

After that, visitors will be introduced to the food in Vietnam, the ingredients used to make it, and some of the cooking tools used by the villagers in the past. Along with that, everyone will be able to participate in the process of making rice flour with a stone mortar, roll spring rolls with rice paper and learn how to prepare some typical dishes of the region.

The popular menu of My Grandma's Home Cooking class is banh xeo, grilled pork skewers marinated in special sauce, green papaya salad, fish prepared with local style. Besides, there is also a vegetarian menu on request including: pancakes, grilled eggplant, papaya salad, enoki mushrooms.

After preparing the dishes, everyone will enjoy together in a rural cottage or in a tree-lined garden. Guests will be served pumpkin soup and a dessert of "scheming" (black sesame pudding).

My Grandma's Home Cooking class ends with a return to the center of Hoi An by boat or bicycle and visitors' luggage is a new experience in the Hoi An countryside.

Website : www.cooking-hoian.com

Phone : 0122 251 5780

Operating hours : 07:30 - 22:00 on weekdays