Hatoyama Van Phuc Japanese Restaurant

Hatoyama Van Phuc owns a large 5-storey space (250 guests), featuring a processing counter - displaying a variety of precious fish on the 1st floor, with a harmonious combination of materials and light in the spaces. separate, giving the restaurant an idyllic, traditional but no less modern and bold Japanese character.

Hatoyama is famous first and foremost for the quality of its food. From the source of fresh seafood selected throughout the 28 seas of Vietnam, Japanese seafood (shipped by plane within 24 hours) and a variety of world-class seafood at World Seafood Supermarket Restaurant. Next, the dishes here have Japanese standards, created by Chef Kyo - a talented chef with more than 20 years of experience in the profession and once served former Japanese Prime Minister Hatoyama Yukio.

Referring to Hatoyama, first of all, it is necessary to mention the successful construction of the process of transporting fresh fish from the Sea of Japan to the customer's table within 24 hours; Besides, the restaurant is also supplemented with the strength of the "brother" of the Seafood World (under the same MiGroup company) with a source of quality swimming seafood of the first class such as: Nha Trang cotton lobster, oliver halibut , Kingcrab, Norwegian Salmon… Second, chef Kyo Nguyen of Hatoyama with more than 20 years of experience and a long period of study and discovery of the most typical dishes in the land of cherry blossoms, is always busy. Seeking perfection with the mission of being one of the quintessential bridges between Japanese cuisine and Vietnamese diners. Hatoyama is also proud of being the first restaurant to serve fresh mustard root - a rare ingredient not only in Vietnam but also in Japan and pioneering the use of perilla leaves grown by Japanese experts.

Business hours:

Monday - Friday 11:30 am - 9:30 pm
Saturday 9:30 am - 22:30 pm
Sunday 9:30 am - 22:30 pm

Tel: +84 91 799 22 88

Website: https://hatoyama.vn/