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Chau Doc Market - The Kingdom of Fermented Fish in the Mekong Delta, An Giang
Chợ Châu Đốc, Phan Văn Vàng, p. Châu Phú A, An Phú, An Giang, Việt NamChau Doc, with its picturesque scenery, developing economy, and diverse culture, is increasingly attracting tourists. As travel to the Mekong Delta becomes more popular, many people seek the simple, close-to-nature values it offers. Chau Doc Market, located in Chau Doc City, An Giang Province, is one of the must-visit destinations on the journey to explore the Mekong Delta.
History of Chau Doc Market
Chau Doc Market has a rich history. In its early days, during the Nguyen Dynasty, it was just a small trading point along the rivers. In 1819, the king issued a decree allowing the establishment of a market for trade, facilitating the exchange of goods. Diệp Hội, the local governor at that time, organized the market and appointed officials to oversee it, marking an important turning point for commerce in Chau Doc.
The Famous Kingdom of Fermented Fish
Chau Doc Market is known as the "Kingdom of Fermented Fish," featuring hundreds of stalls selling various types of fermented fish and dried fish. The fermented fish section occupies half of the market, highlighted by alluring aromas and vibrant colors. The stalls are neatly arranged, showcasing around 30 types of fermented fish.
Here, you can find many types of fermented fish, such as:
• Mắm thái (fermented fish with spices)
• Mắm sặt (fermented mudfish)
• Mắm trê (fermented catfish)
• Mắm lóc (fermented snakehead fish)
• Mắm cá linh (fermented linh fish)
• Dưa mắm (fermented vegetables)
Additionally, the market offers famous dried fish varieties like dried tra fish and dried snakehead fish. Each type of fermented fish is named after the fish used, making it easy for visitors to remember and choose.