Market buffalo guarding Sapa's kitchen

Kitchen buffalo meat or dried buffalo meat can also be called smoked buffalo meat, this is a dish that comes from the Thai ethnic group in the northern mountainous region. At first, it was just a dish that people stored when there was an abundant food source and to receive guests from far away, gradually the dish became popular and loved by many people. Coming to Sapa, it is impossible not to mention A Pao heirloom buffalo meat, known as the king of buffalo meat guarding A Pao kitchen. Buffaloes for making A Pao buffalo meat are carefully selected, only members of the A Pao family participate in the processing. All processing processes are done manually, completely without the intervention of any machines, besides, the marinating and drying of buffalo meat is also very sophisticated, so the meat flavor will be preserved. best. This will definitely be a good gift for relatives and friends. Currently, Viet's farm is the only unit in the market that exclusively distributes the product "King of buffalo meat in the kitchen - A Pao". Reference price is about 600,000 VND / 500 grams

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Web: https://vietfarms.com.vn/