Frenchette

It can be said that Frenchette is a French restaurant transformed through the eyes of Downtown Manhattan. Of course, the restaurant's menu includes French dishes, both traditional and modern, such as Escargot Snail, Pate de Campagne, Poulet Roti roast duck, steak cote de boeuf...

The restaurant is divided into 2 large rooms. The front part, which can be seen from the outside, is a lounge with curves in the Art Deco style. This is where customers can enjoy the restaurant's unique cocktails while waiting for their table.

The dining room is located at the back, through two graceful arches. The room is decorated not too fussy, only with large mirrors on the white wall background. Red-brown leather wedge seats, dark wood floors, brown wooden tables and decorative details give the space a cozy feel, with a hint of 1960s style.

In addition to the main dishes, diners should also try the desserts and explore the menu with water with many cocktails and extensive wine list here.

Frenchette is one of the most loved restaurants in New York. Therefore, before coming, diners should call to reserve a table in advance to avoid running out of seats and having to wait for a long time.