XUAN Restaurant (XUAN Restaurant)

24 Luen Fat Street, 24 Lun Fat St, Wan Chai, Hong Kong

SPRING is a modern Vietnamese restaurant located on Lun Fat Street in Wan Chai, Hong Kong. The restaurant is named after the poetess Ho Xuan Huong - a famous poet of modern Vietnamese literature in the 18th century, whose works with progressive and progressive thinking have brought her to life. national symbol. SPRING brings a new perspective, a new height to Vietnamese cuisine, and the dishes here are prepared by veteran Vietnamese chef John Nguyen. SPRING promises to bring dishes with bold flavors of the North, along with handcrafted cocktails inspired by the typical flavors and ingredients of Vietnam.

SPRING - a pure Vietnamese name appeared in a foreign land, which brought the culinary quintessence of Vietnam to international friends. Thanks to the talented hands of Vietnamese culinary master John Nguyen. The restaurant was put into operation in July 2020.

With inspiration from the poetess Ho Xuan Huong, John Nguyen and his team have created a Xuan restaurant with bold contemporary sound but without losing the inherent characteristics of a Vietnamese restaurant. With floor-to-ceiling windows and outdoor seating, SPRING is an ideal venue for group events or informal get-togethers. The restaurant offers a cozy and friendly space to enjoy dishes in typical SPRING style, and accompanied by Vietnamese craft cocktails that will bring great experiences to diners.

Spring is a combination of the North's culinary style, like the famous pho that is known by international friends when it comes to Vietnamese cuisine. The characteristic of this noodle dish is that the broth is cooked and sophisticatedly combined with herbs, in addition, it is served with pickled garlic and a hot and crispy waffle that makes a bowl of pho. It's as simple as it is, but it is processed and sophisticatedly combined with ingredients. Or the Hoi An chicken rice dish, which is the quintessential combination of the spices of the central region of Vietnam such as turmeric, ginger, garlic, herbs, etc. When it comes to Hoi An chicken rice, it cannot be ignored. The side dishes are green enough, the purple onions are pickled with the typical chili sauce of Hoi An, all blended together to create a perfect color and flavor.

In addition, the restaurant also serves famous rolls, spring rolls which are equally famous in Vietnamese cuisine, all of which are modified, combined with new ingredients and decorations, in order to bring the novelty and elevation of dishes that are considered popular dishes in Vietnamese cuisine.

Although it has not been in operation for a long time, SPRING is quite appreciated in the eyes of food enthusiasts and entered the top of the best restaurants in Hong Kong.

Restaurant information:

Address: Ground Floor, 24 Lun Fat Street, Wanchai, HK

Phone: 852 2891-1177

Operating time: 11:30AM – 10:30PM daily.

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XUAN Restaurant (XUAN Restaurant)

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