Hubert's restaurant

You're sitting in a bar, drinking a Gin Martini and enjoying the song "As Time Goes By" being played by a jazz band behind the au red velvet curtain. This is not fantasy but a very real experience dining at the Hubert Restaurant on a Wednesday or Thursday night.

You will not only be impressed by the space but you will also be captivated by the excellent food such as Rangers Valley ribs which is a signature dish in Sydney, it is available at any restaurant. in the region, but here you will enjoy a completely different version. The piece of meat is slightly cooked, still has a slight red color of fresh meat and melts topped with a layer of Café de Paris butter with no less than 19 ingredients. This is a dish of complexity that deserves to be likened to a Millennium Math Problem.

Not only that, but you will also be impressed by the velvety soft Wagyu tartare with anchovies that chef Daniel Pepperell has created. Side by side are fresh, sweet young beetroots submerged in a dark purple-colored blackberry-vinegar bath and clad in luscious, bouncy curls of cream and Téte de Moine, a Swiss cheese. sour taste.

Also, don't be fooled by its name, because le petit aioli is not a snack - it's a large plate for 2-3 people with celeriac seeds, fresh avocado , cocktail potatoes, caperberries, blanched scallions, cucumbers, baby corn in shell, hard-boiled eggs, zucchini flowers, fatty shrimp and fresh, plump mussels, lined up to be smothered in a spicy aioli sauce. .

It would be really regrettable if you missed the dessert here. You are sure to be extremely satisfied with this mouthwatering Champagne jelly, the intense aroma of Champagne mixed with the sourness of freeze-dried raspberries and topped with a layer of vanilla Anglaise cream topped with this jelly.

There is no denying that Hubert is one of the most ideal places you can arrange for a hot date or it can also be the perfect place to host a large party. Hubert is famous for offering fine wines as well as unique dishes. When you sit down in your chair, in front of you are red velvet curtains, chestnut wood, polished brass and thousands of vintage posters printed in frames hanging around, you'll feel as though you might have arrived. Oz, or Pleasantville. Do not hesitate to come to Hubert, this one-of-a-kind underground French restaurant.

Opening hours: 17:00 - 1:00 (Monday-Saturday). Sunday the restaurant rests

Web : www.restauranthubert.com