Saint Arnold's Restaurant & Beer Garden

The Saint Arnold factory was established in 1994 and is located in the Northwest of Houston. Later, Brock Wagner bought it back in 2003. At first, people thought his idea was silly, until 7 years after graduating, he reconsidered the idea and decided to buy the factory with Kevin Bartol's help.

In 2008, St. Arnold announced that it plans to move from its facility in northwest Houston to a new facility north of downtown. In 2009, the company purchased a three-story, 9,700-square-foot brick building built in 1914 that served as the Houston Independent School District's Food Services Department building. The brewery is expected to produce more than 30,000 barrels in 2010, up from 26,000 barrels at their previous location. The maximum capacity of the new brewery is more than 100,000 barrels.

In 2018, Saint Arnold factory opened their new version - Saint Arnold Restaurant & Beer Garden. The new 7,500-square-foot facility has an industrial design with wire mesh surrounds, and wooden beams intertwine in the ceiling to create a strong dome. In the spacious yard are rows of wooden tables and colorful iron chairs creating an airy and comfortable space.

In the summer months, although it is an open space, at Saint Arnold Restaurant & Beer Garden, visitors will never feel hot because there are always giant fans spinning above and bright steel fountains. glittering in the center with water flowing over its edges helping to ward off the heat.

With the opening of Restaurant & Beer Garden, executive chef Ryan Savoie has expanded the menu to include pizza, some new dishes and some classics that have been popular here for many years like fried chicken wings, burgers, deep fried pork.

Creating an immersive brewing experience here was only possible thanks to decades of award-winning brewing and bold, boundary-pushing brewing. With 13 different beers to choose from at Saint Arnold's Restaurant & Beer Garden, diners can feel the freshness through the cans of craft and hearty brews.

Some of the must-try beers here are:

Amber Ale (32 IBU, 6.2%ABV): A well-balanced, full-bodied amber beer. Diners can feel the richness of the beer with the pleasant caramel character of the beer derived from a special Caravienne malt and the light, fruity taste of the beer from a proprietary yeast strain. This is a mainstream beer, unchanged since it was first released in 1994.

Art Car IPA (55 IBU, 7.1% ABV): When tasting this beer, diners will smell the aroma of carefully blended tropical fruit, then the light sweetness of the malt, and feel it clearly. boldness of hops.

Santo(18 IBU, 4.7% ABV): World Cup silver medalist beer, this is an example of Saint Arnold's creativity by blending dark malt with the Kölsch style to create a beer. has a strong, light, harmonious taste. Saint Arnold's goal was to create a dark beer that is refreshing to drink and easily pairs perfectly with a plate of enchiladas.

Saint Arnold's Restaurant & Beer Garden also offers free brewery and beer tasting tours.

Website : www.saintarnold.com

Phone : +1 713-686-9494

Hours of Operation :

Sunday - Thursday: 11:00 - 21:00

Friday - Saturday: 11:00 - 22:00