Gempin Asakusa restaurant

Coming to Japan, you cannot ignore the famous puffer fish. Famous because very few countries in the world dare to process this fish dish. The chefs who are allowed to prepare this dish must undergo a training period of about 2 years and 2 years of experience with rigorous tests, only being allowed to get a perfect score, then get a certificate from the Government. then allowed to practice.

- This dish is thinly sliced by chefs and arranged on a plate like chrysanthemums, flowers symbolizing longevity and nobility, served with this dish is an indispensable dipping sauce that is a cup of soy sauce and dashi soup made from fish. dried tuna and seaweed. You can stop at Guenpin Fugu Japan's No.1 puffer restaurant chain and enjoy the unique taste of Japanese puffer fish

Open : 11:30-22:30

Tel: 03-3843-1529

Web: https://www.tettiri.com/shop/guenpin-asakusa/utm_source=tripadvisor&utm_medium=referral