Specialty of Quang - Be Thui Cau

Why is Cau cui veal better than veal in other regions?

The first is the material stitch. The calf is selected from a 5-month-old calf, so the meat is soft and sweet. Next, the type of fuel for burning calves is mulberry grass on both sides of the Thu Bon River, this type of calves will bring a unique unique aroma that cannot be obtained in other places.

An important point is that the technique of calving is done accurately and meticulously so that the veal is pink but not raw, the skin is yellow but not dry, not chewy, not smoky.

It is impossible not to mention the way of mixing dishes with veal to make the unique flavor of Cau Cau veal, which are the side dishes: dipping sauce, rice paper, raw vegetables. The dipping sauce is made from premium anchovy fish sauce caught from the central coast, after decanting the carcass to extract the essence, then adding garlic, chili, ground ginger, roasted sesame, lemon .... to create a sour taste. , spicy, salty full of attractive. The raw vegetables here include perilla, coriander, baby cabbage, sour star fruit, acrid banana, basil, cinnamon, bean sprouts and even green mango. Rice paper used to roll veal is thin, chewy rice paper produced in the bakeries of Dien Ban. In addition, there are fragrant crispy sesame rice paper dotted to increase the perception of the five senses when enjoying.

All rolled up in one roll, dipped in a bowl of spicy, sweet and sour fish sauce, you will feel the taste of meat, rice paper, young vegetables, and the delicious spread.

In Da Nang, there are a number of addresses with delicious Beef Cau Mong for reference, including:

* If tourists travel to the center, stay at a hotel near Da Nang airport, Han River, or the center, choose the following locations:

Be Thui Cau Mong - 100 Dien Bien Phu;

Beef Thui Kim Chi ; 490 Trung Queen, Hai Chau, Da Nang

Be Thui Cau Mong - Dung Cay Bang : 336 Le Thanh Nghi, Hoa Cuong Nam Ward, Hai Chau District, Da Nang

Praying for Cuong Thinh: 99 Mr. Ich Khiem

* If you stay at hotels along the coast of Da Nang , near My Khe beach, you should choose some Be Thui Cau Mong restaurants such as:

Brother De Footbridge: 14B Pham Van Dong (near the Han River roundabout)

Ngoc Lan calf: 895 Ngo Quyen, Son Tra, Da Nang

Be Thui Hot Thuong 269 Ngo Quyen, Son Tra, Da Nang.