Bentley Restaurant and Bar

How a restaurant must have a special charm to be able to exist in this city for 13 years. That must be the question on your mind right now. And of course, what makes Bentley Restaurant and Bar so special is partly thanks to the scrumptious dishes here.

Potatoes used as the main ingredient in a fine dining menu are a challenge to test your mettle in the kitchen. How delicious can a potato be made into a dish? The answer lies right at Bentley Restaurant and Bar. Here, you will enjoy the ocean potato salad with potatoes wrapped in seaweed and topped with a creamy goat milk sauce. Then, the chef will sprinkle more pieces of sea lettuce and pickles on top, accompanied by tubes of crispy fermented shallots.

Surely you will not experience any dishes that are delicately decorated, making you feel like you are lost in a fairy garden like this place. Another very special dish with the shape of an emerald green crown is made of pears soaked in verbena and arranged around raw shellfish topped with almonds and lemon. And if you're a fan of occult dramas, you should definitely try the snow-white goat's milk dyed a fiery red like blood in sweet beetroot syrup and berry giant raspberries. country.

The restaurant also has one of the best cellars in the city, it's really not surprising that the restaurant doesn't need to put in the effort to sell its products but still have diners come here and pay outrageous prices for it. Get your favorite wines. At Bentley Restaurant and Bar, diners are really getting the best.

As you would expect from a restaurant of this caliber, every dish here will satisfy your taste buds as well as your taste buds even if you are the most demanding person. Coming to the restaurant, you will have a very relaxing feeling in a dark fairy-tale room and surrounded by many pendant lights with different colors that glow like sparkling gems in the sky. dark cave. Coming to Bentley Restaurant and Bar, you will have the pleasure that nowhere else can bring you like here.

Business hours:

18:00-00:00 (Tuesday, Wednesday, Saturday)

12:00-15:00 and 18:00 - 00:00 (Thursday, Friday)

Sunday and Monday the restaurant is closed

Tel: 02 8214 0505

Web: www.thebblanc.com.au