Ninfa's Restaurant

The restaurant was founded by "Mama" Ninfa Laurenzo in 1973. Mama Ninfa started by grilling beef steak and serving it in tortillas from the family tortillas making "Tacos al Carbon" (later known as "Fajitas"), is the basis for the Mama Ninfa legend in Houston and in Tex-Mex (Texan and Mexican ) culinary history. Mama Ninfa passed away in 2001. In 2005, the restaurant was acquired by Legacy and Executive Chef Alex Padilla, who have since restored and improved the restaurant.

Ninfa's restaurant has a 1970s-inspired atmosphere with soft lighting, colorful bricks on the walls, the smell of freshly baked bread, the laughter of everyone, creating a cozy atmosphere for guests. restaurant.

The restaurant's menu is quite extensive and full of Mexican dishes. Chef Alex Padilla used his creativity to perfectly blend new flavors into the classics of his dishes. The tortillas are still made by hand every day here. The famous fajita is the focal point of the restaurant, with a salty sauce covering the tender beef, drenched in a perfectly cooked bun with onions, peppers, pico de gallo and sour cream.

The restaurant's bar is quite diverse, adding an original Mexican flavor to the dishes with a great tequila menu that serves as the base for margaritas. Ninfarita's exclusive drink at Ninfa's, served by the glass or by the bottle. Other popular margaritas flavors include cucumber-mint and mango-habañero.

Ninfa's Restaurant is considered as one of the rare places that still serves traditional fajita, if diners have or have never tried this dish, this is the right destination to experience.

Website : www.ninfas.com

Phone : 713.228.117

Hours of Operation :

Monday - Thursday: 11:00 - 21:00

Friday: 11:00 - 21:00

Saturday: 10:00 - 22:00

Sunday: 10:00 - 21:00