Minotor Steakhouse

The trendy steakhouse opened its doors to meat-loving diners in 2014 and has been well received by locals, who call it one of Geneva's finest steakhouses.

The restaurant's interior is decorated in a luxurious style with a row of white leather chairs and wooden chairs with the restaurant's logo printed on it. The lighting at the Minotor Steakhouse is well placed to create a warm, intimate yet sophisticated feeling. Lines of yellow LED lights run down the foot of the table and chairs, soft lights on each wall and glass chandeliers add to an elegant atmosphere.

Minotor Steakhouse serves a wide variety of beef originating from Europe and North and South America such as Black Angus, Simmental, Limousine, Wolowina, etc. The restaurant also offers premium beef from Japan such as Wagyu and Kobe and also includes premium beef from Japan such as Wagyu and Kobe. more buffalo meat. The premium cuts of meat are grilled over charcoal, served in different cuts that guests like (like rib-eye, sirloin, porterhouse, T-bone...) with sauces and mashed potatoes or salad. The restaurant also features an exceptional wine list with over 100 suggestions to create the perfect complement to your meal.

For diners who don't eat beef, they can still enjoy delicious fish, seafood and vegetarian dishes at Minotor Steakhouse. The restaurant's appetizers and desserts are also varied and interesting.

Address: Rue Du Bois-Melly 3, 1205 Geneva

Opening hours: - Tuesday - Saturday: 12:00 - 15:00 / 18:00 - 00:00 (kitchen closes at 23:00)

Email: info@minotorsteakhouse.com

Phone: +41 22 321 7005

Website: www.minotor-steakhouse.com/en