Dried sea bream

The rich source of seafood makes Phu Yen have many specialties from seafood. Even dry food such as dried sea bream also fascinates tourists. Dried edge of tuna is made from tuna caught in the sea, still fresh, people take the tuna edge separately, wash it, prepare it, then marinate it with spices, dry it, Then put it in a box for storage. The process of drying the edge of tuna is so simple, however, to make a delicious tuna fish dish, it needs the ingenuity and experience of the maker in choosing the tuna edge and seasoning. This dried fish dish has a very special taste, spicy and fragrant with the aroma of sea fish. When grilled very quickly, the fish is supple and chewy, suitable for preparing as an appetizer or mixing it with beer. And this is also a specialty that many people choose to give as gifts to their relatives and friends.

There are many ways to prepare this dish, but the best way is to dry the tuna edge on a griddle and bake it on a charcoal fire, when grilling, turn your hands evenly so that the edge of the fish does not burn, when you hear the delicious aroma of the fish. The fish that radiates is that you can take it out of the kitchen to enjoy.

Reference buying address: 06 Nguyen Hue, Ward 3, City. Tuy Hoa, Phu Yen.