Jarai chicken or the restaurant of the artist Ksor Hnao

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Some people call grilled chicken in the Central Highlands as Ga Sa Lua, on the internet it is all written as Chicken Sa Lua. According to my opinion and the way to prepare this dish, chicken with far away is probably my final answer.

Jarai chicken or the restaurant of the artist Ksor Hnao

Some people call grilled chicken in the Central Highlands as Ga Sa Lua, on the internet it is all written as Chicken Sa Lua. According to my opinion and the way to prepare this dish, chicken with far away is probably my final answer.

Chicken Sausage - Grilled chicken is simply prepared from free-range chicken, well marinated to infuse spices. After that, the chicken is cooked with the heat of soul coal, the aroma of the dish spreads so invitingly that visitors can hardly ignore it. Due to the heat of the charcoal grill, the chicken is tender and not dry, the skin is crispy without burning. I'm the one who doesn't like to eat chicken but also "takes action" to fight with some brothers for a few pieces of "distant chicken".

Grilled chicken is indispensable for a cup of é leaf salt, a type of leaf with an aroma similar to basil. The cup of salt is not too picky but has a strange taste, dipping it with grilled chicken is hard to resist.

According to the owner of the restaurant of the artist Ksor Hnao, grilled chicken should only choose young chickens of about 1 kg. The marinated sauce for roasting chicken is made from purple onion, lemongrass, and imitation garlic, mixed with honey, pepper, fish sauce, salt and wild leaves... The chicken is marinated for about 30 minutes to an hour, then put it in the middle of a young bamboo tree. Split in half, clamp tightly to bake. This dish is made to foster the "birth mother".

The restaurant of artisan Ksor Hnao is located at 49 Tran Nguyen Han, Dong Da, Pleiku City, Gia Lai. Artisan Ksor Hnao is the keeper of the gong culture of the Jarai people. In the restaurant, there are displays of Gong sets, more than 100 wooden statues of the tomb, the tree soaring in the middle of the yard, and if you are lucky enough to meet artisan Ksor Hnao at the restaurant (this year is over 70 years old, severe gout) ), he will explain to you the art of statue carving as well as the music of Gong Chien.

If you come to Pleiku, let's visit to discover the culture of the Jarai people through food, through tomb statues and cultural exchanges of Gongs (including this service).