Anh Tuyet Restaurant

The restaurant's main dining space is luxuriously designed, inspired by the empathetic closeness between nature and people. A whole of the harmony between the layout and the art of installation including lighting, textures, or contrasting blocks. People seem to be wrapped in this space, that space does not exist in a rush or hustle. Most of the dishes on the menu of Anh Tuyet restaurant are traditional dishes of Hanoi people. Hanoians are famous for their gourmet "wake up season", desserts are also sophisticated and sophisticated. The special thing for diners when coming to the restaurant is that they will be directly cooked by culinary artist Pham Anh Tuyet. Artist Anh Tuyet often helps foreigners understand the subtleties of taste in dishes. Show them the beauty, the beauty, the meaning of the food and also to speak your mind.

For more than 10 years, in addition to running 2 restaurants, artisan Tuyet also opened classes to teach female housewives how to cook traditional Hanoian dishes for young people, or students from many countries. country through Hanoi tours.

From these classes, Hanoi dishes under the brand name "artisan Anh Tuyet" have appeared in many restaurants in major cities around the world. In particular, the image of female artist Anh Tuyet and Hanoi's specialties have also become familiar to the American, Russian and foreign publics through Discovery Channel, BBC, SRG, New York or television channels. Germany, France, Japan, Korea... Ms. Tuyet has also been invited to judge many culinary competitions in Vietnam and participate in seminars on traditional culinary culture, cooking lessons on channels. TV station and is considered by many as a "living book" about Hanoi's culinary art.

For her enthusiastic contributions to preserving the culinary culture of Hanoi people, she was honored to be awarded the title of Vietnamese Folk Culinary Artist, then the title of Distinguished Artisan and a series of Gold medals at international competitions. festivals, food fairs in the country and internationally. In particular, in 2017, she was awarded the "Culinary Artisan" Award by the Vietnam Tourism Association and was selected to prepare menus and cook dinners for 21 leaders of economies at the APEC Conference hosted by Vietnam. hosted in November 2017 in Da Nang.

Opening hours: The restaurant is open every day of the week from 09:00 to 22:30

Tel: +84 24 3825 8705

Website: http://www.anhtuyet.com.vn/vi