Fog spinning horse

The dish has a very interesting name, the foggy horse, especially when you enjoy it, you will see a layer of fog surrounding the dish like the fog covered in Sa Pa. Fog roast horse with the main ingredient of the dish is horse meat. Horse meat must be from horses that are not too old, not too small to ensure juiciness, the pieces of meat are thinly sliced into thin slices. Marinated with many spices such as chili, lemongrass, ginger, especially doi seeds and mac Khen, typical ingredients of the Northwest mountains. This dish also does not need to add salt sauce because the natural sweetness of horse meat is enough to make you swoon.

In addition to horse meat and spices, an indispensable item is spring stones, to create a mist for the dish. The spring stones, after being heated, are put in the pot. Place the meat on top and slowly pour in the beer. The heat from the heated stone will cook the horse meat, so it can be enjoyed. The medium-ripe horse meat blends with the smell of beer, the smell of makhon, and doi seeds, which will make you ecstatic with the delicious taste. In the cold weather of Sapa, enjoying this dish will be nothing more wonderful. You can enjoy this dish at Ga Ban restaurant.

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