Tsui Wah Restaurant (Tsui Wah Restaurant)

Tsui Wah is typical of a restaurant serving tea and traditional food in Hong Kong. If you are a culture lover of Cang Thom, want to immerse yourself in the meeting and chatting habits of indigenous people, this is a place you should not miss when you have the opportunity to come to the modern city. this.

With the business criteria of developing Hong Kong's traditional culinary culture with a high standard for all customers, the restaurant is constantly innovating, combining traditional and modern dishes, creating unique dishes. menu highlights; ensuring "East-West harmony". Once in the top of the nomination "Asian culinary paradise", the restaurant always focuses on the selection of premium ingredients, high-class service, ensuring to suit the tastes and needs of local residents. and tourists. Regardless of who you are, of any nationality, or of any job, the restaurant is always committed to providing services according to the criteria of "effectiveness, sophistication, satisfaction".

Established in 1967, when it started out as a small coffee shop on a busy street in Mong Kok neighborhood; then developed into a familiar restaurant system in the cultural and spiritual life of Hong Kong people. Along with the economic and cultural development of Hong Kong in the 70s, the coffee shop also gradually expanded the menu size as well as upgraded the service to serve the needs of diners. In 1989, the first restaurant in the Tsui Wah chain was established in the heart of the Shenzhen area with a large scale, upgraded facilities and facilities to a new level. Over the decades, the Tsui Wah restaurant system has become familiar to Hong Kong people for a typical culinary culture. Tsui Wah means developing Hong Kong culinary culture with the criteria of customer health and environmental protection. Coming here, you can freely enjoy the favorite dishes of the indigenous people such as: noodle soup, pork cutlet, char siu ...

The restaurant is also the setting of a number of famous movies and TV shows such as: Smoke of love (Love in a Puff), Lan Kwai Fong... Over the years, Tsui Wah is aiming to be an icon. The culture of Thom Port. You can find Tsui Wah restaurant bananas scattered all over Hong Kong from Hong Kong Island, Kowloon to the New Territories, see details at the restaurant's website

http://www.tsuiwah.com/business/restaurant/branches/