Cooking class & local farming experience at Da Nang

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Overview

Da Nang Home Cooking Class is a great opportunity to learn about Vietnamese cuisine and culture with a local family. Start at the organic farm, learning about growing at the farm, including planting and watering before heading to the local fresh market to pick up the ingredients. You will learn the tricks of the trade in how to make the best beef Pho, fresh spring rolls, crispy stuffed pancakes ... or Da Nang local specialty Quang noodle. We run 2 menus in a week, and a vegetarian menu is available. Your day concluded with a relaxing foot massage and tasting amazing tropical fruits! This class will help you show off your new Vietnamese cooking skill to your family and friends when you get home! Fun, engaging and very delicious.

- Visit the colorful market and learn some Vietnamese ingredients.

- Visit vegetable gardens and practice as a Vietnamese farmer.

- Herbal tea with organic ingredients.

- Hands-on cooking class. Learn how to cook 4 traditional dishes.

- Relax with Herbal foot bath.

What's included

Included:

- Private car/van with air conditioning

- English speaking tour guide

- Experience a cooking class.

- Lunch or dinner is the product of the cooking class.

- Foot bath.

- 1 bottle of mineral water/person and tissues provided on the car

Excluded:

- International and domestic flights

- Internationals travel insurance

- Additional meals and drinks not mentioned in the included services

- Tips for driver and guide

- Other services not specified in the included items
- Holiday surcharge

Meeting and pickup

Departure point: Hotel/ Pick Up Point in Da Nang City.

End point: Hotel/ Pick Up Point in Da Nang City.

Morning Tour: 08:00 AM – 12:00 PM
Afternoon Tour: 02:00 PM – 06:00 PM

Program schedule

08:00 – 08:30 AM (or 02:00 – 02:30 PM)
Your friendly local guide will pick you up from your hotel in Da Nang city center and transfer you to a charming local farming village.

08:30 – 09:15 AM (or 02:30 – 03:15 PM)
Immerse yourself in the daily life of local farmers as you participate in traditional gardening activities. Learn how to prepare the soil, plant vegetables, and discover the sustainable farming methods that have been passed down through generations.

Continue to a vibrant local market where you will explore colorful stalls filled with fresh produce, herbs, and spices. Your guide will introduce the key ingredients used in Vietnamese cuisine and help you select the freshest items for your cooking session.

09:15 AM (or 03:15 PM)
Arrive at a welcoming local home and enjoy a refreshing cup of organic herbal tea while getting acquainted with your hosts.

09:30 AM – 11:00 AM (or 03:30 PM – 05:00 PM)
Join a hands-on cooking class and learn how to prepare four authentic Vietnamese dishes under the guidance of an experienced local chef. Discover traditional cooking techniques, cultural stories behind each recipe, and the secrets that make Vietnamese cuisine renowned.

11:00 AM – 11:30 AM (or 05:00 PM – 05:30 PM)
Sit down and savor the delicious dishes you have prepared yourself in a warm and relaxing family atmosphere.

11:30 AM – 12:00 PM (or 05:30 PM – 06:00 PM)
Unwind with a soothing herbal foot bath, a traditional wellness experience that helps you relax after an enjoyable morning or afternoon of cooking and cultural discovery.

12:00 PM (or 06:00 PM)
Transfer back to your hotel. End of tour.

Additional info

REGULATIONS ABOUT CHILDREN:

Children under 3 years old: Free
Children from 3-10 years old: 25% discount on adult price
Children over 10 years old: Price as adults
Please read the information carefully before booking the tour.
Please book at least 24 hours in advance to ensure availability. Bring your ID card, CCCD or passport when joining the tour.

Cancellation Policy

Free cancellation : Full refund for cancellation from 24 hours in advance

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