Attractive drinks you should try when coming to Kazakhstan

Koumiss

For a long time, Kazakhs have a tradition of drinking koumiss (fermented mare's milk). This is a sour milky drink, made by adding yeast cultured to mare's milk, with an alcohol content of about 3%. To make this special drink, fresh horse or camel milk is preserved in an incubator made of a special leather, yeast is added, and the mixture is stirred continuously, then heated and preserved in three or four days before use. Koumiss has a white color and delicious taste that is likened to a special, elaborately distilled wine. For local people, koumiss helps better vision, stronger legs and especially a fresher and more refreshing soul. It is a healthy drink full of protein, minerals and vitamins and even some people believe it to be a useful medicine in daily life.

Line Brew

This is known as the best beer of Kazakhstan. As Kazakhstan's oldest local brewery, Line Brew today has expanded its coverage in Astana, Almaty and Karaganda. Line Brew has been widely available in the Kazakh market since 1997 and is today a leading brand among drink lovers. The barley is carefully selected and distilled in a special way, providing a distinctive beer taste of the steppe.

Champansky

This is the famous sparkling wine of Kazakhstan. The wine has an aromatic, sweet taste and is especially affordable - for about 3-4 dollars you can own a bottle of Champansky right away. For the Kazakhs, Champansky can be used as a substitute for some other expensive French wines. So what are you waiting for without trying to experience the unique flavor of Champansky wine mixed with the traditional dishes of this beautiful Kazakhstan.

Shubat

This is a fermented beverage made from camel milk, sparkling white with a characteristic sour taste. This drink is popular in Central Asia, especially in Kazakhstan and Turkmenistan. In Kazakhstan, shubat is a popular summer staple food. Due to the sophisticated production process and strict preservation regime, Shubat is not found anywhere outside of Kazakhstan, so you should definitely taste this unique and nutritious drink when you visit any place. any city in Kazakhstan.

Vodka

Vodka is usually drunk cold in a cup in sips, close to the traditional way of drinking alcohol in Vietnam. In Kazakhstan, a few people drink vodka with beer to enhance the taste. A special feature is that Vodka in Kazakhstan has a strong smell and it will be difficult to get rid of the smell if you consume a large amount. Kazakhs can drink vodka with breakfast. There is a common superstition you should note that Kazakhs limit eating when drinking the first glass of Vodka so you have to try to drink another glass or two before enjoying the food.