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Sushi Mirai . Restaurant
Cannaregio, 30121 Venezia VE, ItalyThe city's first Japanese restaurant perfectly combines the tradition and precision of Japanese cuisine with the creativity of the country where the chef and his colleagues lived for many years: Brazil, creating Really unique formula.
Sushi Mirai was established in 2002 by Sushiman Aquira. With the desire to bring Japanese flavors to Venice, Sushiman Aquira opened the first Japanese restaurant here.
Sushi Mirai has been at the Grand Canal since 2013, an innovative sushi experience paired with a wide range of cocktails and a prestigious selection of teas.
The quality and freshness of ingredients are essential in Japanese cuisine, as is the technique and precision required to prepare the dishes.
Sushiman's expertise and skill with the knife, combined with exquisite presentation, create incredibly unique dishes such as Taimaki with sea urchin, Uramaki Ebiten with added strawberries, deliciously marinated Amaebi and Futomaki.
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