Sixpenny restaurant

It certainly takes a certain amount of courage to make a potato the star of your meal, but at Sixpenny, that little potato is all about power. Perhaps it is the boldness of giving the main role of a meal to a potato that makes it the most memorable dish of diners when coming to this restaurant.

Chef Daniel Puskas and his team of chefs are still champions with this delicious potato dish. You will be served this dish in the shape of a flat zucchini flower that is roasted until crispy and translucent like colored glass. This dish is unbelievably beautiful, but more importantly, it's also delicious - it's also a favorite among many of the restaurant's patrons.

You might think you like fresh bread, but you'll really want an old loaf when you go to this restaurant, because the bread they make is from yesterday's sourdough. They add coffee grounds and golden syrup and then bake them again to create delicious sandwiches.

The secret ingredient on the menu here is confidence. The dishes here, although made from simple ingredients, have great flavor as well as exquisite decoration. You can taste the uniqueness of the restaurant's menu through a dime-sized gougère topped with cheese and filled with an amazingly sweet and delicious green tomato jam; or pan-seared swordfish smothered in buttermilk; or the Rangers Valley dish served with a signature mushroom and half an onion has a really great flavor. Each dish here always presents itself as a leader in its own field.

Sixpenny is a master of food, but here you will still be impressed by the service attitude so warm that you will have to wonder if you have experienced any more professional service here before. are not; And it's amazing for the price you pay for the meal. This is definitely a place you will always want to visit whenever you come to Sydney.

Business hours:

18:00-21:00 (Wednesday - Friday)

Saturday 12:00-15:00 and 18:30-21:00

Sunday 12:00-16:00

Tel: 02 9572 6666

Web : www.sixpenny.com.au