Roganic Hong Kong is the heart of chef Simon Rogan, opened in February 2019 in the heart of Causeway Bay. With a focus on local ingredients and sustainable cooking, Roganic Hong Kong has been providing diners with exquisite dining experiences with clean ingredients from farms in rural areas. remote villages to the central city. The restaurant's dishes are prepared based on local taste but in a new style and create an interesting feeling for diners.

The restaurant is committed to using ingredients and processed foods that are clearly sourced from local organic farms in the New Territories area. In 2020, Roganic Hong Kong was honored to be awarded a Michelin star, less than ten months after opening. Recently, the restaurant was recognized as a Michelin Green Star, the Michelin Guide Hong Kong Macau 2021. Roganic Hong Kong is the only restaurant in Hong Kong to receive this prestigious award, demonstrating the value and sustainable cooking style by Simon, the only international chef to currently hold this new award with two restaurants (Roganic Hong Kong and L'Enclume in Cartmel, UK),

The restaurant's dishes are beautifully presented to create thrills and surprises for diners, from appetizers to main courses and desserts. The restaurant's wine list is also carefully curated, including British sparkling wines from Rogan's own label or non-alcoholic spirits. Each wine is enthusiastically consulted by the restaurant staff on the ability to combine with the dishes on the menu to bring the best experience to diners.

Restaurant information:

Address: Sino Plaza, UG/F 08, 255 Gloucester Rd, Causeway Bay, Hong Kong

Phone: 852 2817 8383

Operating hours: weekdays, from 12.00 PM to 02.00 PM, from 06.00 PM to 08.00 PM